The Hatch valley in New Mexico is home to the Hatch chile. The Rio Grande River flows south from the San Juan Mountains in southern Colorado through Albuquerque, Truth or Consequences, Hatch, Las Cruces and to El Paso, Texas where it becomes the border between Mexico and the United States all the way to the Gulf of Mexico near Brownsville, Texas.
When Hatch chiles are picked they are green. They can be eaten fresh or the can be dried to preserve them. When they are dried they turn red.
Hatch chiles are of the genus "capsicum" and the species "annum". Interestingly, so are bell peppers and jalapenos.
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We had lunch at the Pepper Pot |
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Hatch Chile Burger. Yum. |
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We added a new member to the trailer guardian crew. |
Hatch was full of roadside statues from decades gone by.
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Dinos from an Enco gas station (perhaps) |
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The A&W Burger Family and friends |
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Uncle Sam likes things spicy! |
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WATCH OUT BEHIND YOU BIG BOY!!! |
As we finished our walking tour of Hatch a dust storm was building. We stopped into the Hatch Chile Express to buy some peppers then hit the road. Visibility never got bad enough that we had to stop, but there was sand in everything when we got to Alamogordo.
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Big windmill blade. Maybe 200 ft long? |
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Leaving Hatch in a dust storm |
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Las Cruces in a dust storm |
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San Augustin Peak, east of Las Cruces, in a dust storm |